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Certification for our white refined sugars for general and industrial use.
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Sugar Process
What Is Sugar?
What Is Refining?
Molasses?
Sugar is sucrose, a carbohydrate found in every fruit and vegetable. All green plants manufacture sugar through photosynthesis, the process by which plants transform sunlight into their food and energy supply.Once photosynthesis creates sugar, plants have the unique ability to change sugar to starch and starch to various sugars for storage. Read MoreRefining is a process where the raw sugar is refined through various processes such as clarification, decolourization, crystallization and separation to become white refined sugar. Raw sugar is the product from which refined sugars are made. It is also consumed in some parts of the world as a foodstuff in its own right. The most notable suppliers of raw sugar are from Brazil, Australia, India and Thailand..”
Molasses is the syrup remaining from processing cane or beets. Traditionally, sugar cane processing involves three boiling processes to extract the juice. The first boiling produces light molasses; the second, dark molasses; and the third, blackstrap molasses.
• Light molasses has the sweetest taste and mildest flavor. Used in cookies, cakes and gingerbread.
• Dark molasses is less sweet and has a more pronounced flavor. It is most often used in baked beans.
• Blackstrap molasses is even less sweet, darker and more pungent. It is commonly used in animal feed.
Molasses produced is used in livestock feed and is a key ingredient in the production of industrial yeast. The molasses you buy in the supermarket generally is made by blending molasses with a sugar solution to ensure uniform quality.
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